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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Sicilian style rigatoni and meatballs and a side salad with ranch. 

Spinach and arugula, steamed cabbage and broccoli, roasted curry chick peas, carrots, parsnips, and beets, grilled tofu, edamame, hummus, tahini, and hemp hearts with ginger-miso dressing. 

Spring greens with red onion, tomato and peanut dressing, spicy Thai slaw with peanuts, spicy pico and pita crisps, corn patties, and spring rolls. 

Parsnips, carrots, and turnips. 

Hatch green chili stew with potatoes, tomatoes, and ground beef topped with fresh avocado. 

Bok choy with spicy garlic sauce, edamame dumplings, scallion pancakes, garlic peanut noodles, and sesame noodles. 

Sesame seed bagels with chive cream cheese, and tomato and cheese, both with red onion. 

Cauliflower, quinoa, onion, raisins, spinach and kale, coconut milk, and scallions. 

Above and Beyond Cheeseburgers

Cheeseburgers with lettuce, tomato, red onion, and mayo with sweet potato fries and horseradish mayo.

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