vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Spinach, banana, frozen strawberries, and coconut milk.

Sausage, mushroom, green olive, red onion, and smoked Gouda pizza. Heirloom tomato, green olive, red onion, and mozzarella pizza. Dinosaur mini-pizzas. Carrot cake, ding dong, and snowball cupcakes. 

Miraval Rose. Thai salad, tofu satay, pad see eew with tofu, no egg (hers), lad na tofu, no egg (his). Five star. 

Inari, Prince roll (tempura eggplant and avocado), cowgirl (BBQ seitan and pickled jalapeño), crunchy cabbage (tempura cabbage and tofu), and brown rice avocado roll. 

Gobi Manchurian, channa masala, veg kothu paratha, roti and chutney. 

Roasted cabbage, carrot, and red onion. 

Tofu and mixed vegetables with additional steamed broccoli instead of rice. Five star plus extra dried chili flakes to kick it up to 8 star! 

Bok choy with garlic and chili oil and Asian slaw. Pyrite Sun.

Sea kelp noodles stir-fried with grilled tofu, shiitake and ceremini mushrooms, and spinach. 

Create a website or blog at

Up ↑


new wave nostalgia and emerging artists

Cookies & Chemistry

Discovering balance on my plate, my yoga mat, and the classroom

Veg and Potatoes

Vegan Lifestyle, Food, and Reviews

Tarah Haven

Holistic Health & Healing

Polished by Amy

Nail Artist and Beauty Blogger

London Vegan Bunny

Be someBunny... choose VEGAN