Seaweed salad (lunch) and edamame, collard greens, and red onion fresh rolls with garlic coconut aminos and Sriracha (dinner).
Hummus wrap in spinach tortilla with purple cabbage, green bean, tomato, roasted red pepper, artichoke hearts, and greens. Spring mix salad with balsamic vinaigrette.
Cheeseburgers with avocado, tomato, lettuce and red onion, grilled asparagus, hummus and carrots, and dill pickle potato chips. Rosé.
Chicken nuggets and macaroni and cheese.
Barbecue jackfruit spinach and arugula salad with bleu cheese dressing and red onion.
Fried polenta, zucchini and yellow squash ribbons, tomato slices, and roasted serrano peppers. Mango peach martini.
Fresh chips, salsa, and guacamole. Margaritas.
Linguini with veggies in olive oil, basil, tomato, and red pepper flakes (hers). Mushroom and spinach risotto (his).
Market salad (hers), tempura fried avocado tacos (his), heart shaped hip chip (theirs).
Enter your email address to follow vegan hummingbird and receive notifications of new posts by email.
Join 99 other followers
Create a website or blog at WordPress.com
new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
Vegan Lifestyle, Food, and Reviews
Holistic Health & Healing
Nail Artist and Beauty Blogger
Let's talk about Tea and tell some Tales!