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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Kale salad, spring salad, and spicy slaw. Spring rolls, sesame tofu, curry noodles, and beef and eggplant kee mao with brown rice and chili sauce.

Power bars made with nuts, flax seeds, hemp hearts, and coconut. Broccoli smoothie with black sesame seeds.

Chips and salsa, barbecue sandwich and fries (hers), enchiladas with beans and rice (his), chocolate donut.

Yogi Brunch

Fresh fruit pancake with scrambled eggs, mushroom pesto panini with fries, chicken fried steak and veggs, cheesy grits, biscuits and sausage gravy with hash browns, chicken fried chicken, and coffee with almond cashew cream.

Pork and tofu wontons, spicy pork with fried rice (his), spicy beef noodle (hers). 

Almond milk latte and yam frites with mayo. 

Sweet potato noodles with miso, tofu, nori, sweet corn, mushroom, scallions, and sesame seeds.

Heirloom tomatoes, avocado, garlic, miso paste and cumin. 

Earth Day Orbs

Protein balls made with walnuts, pumpkin seeds, chia seeds, dates, coconut oil, and cinnamon.

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