vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Romain, leaf lettuce, cucumber, tomato, edamame, red cabbage, sauerkraut, scallions, mint, chili flakes, and spicy peanut sauce.


Spicy roasted chick peas, spinach, leaf lettuce, masala sauce, and mango chutney on a sprouted grain tortilla.

Oil-free hummus, muhammara, and superseed crackers.

Whole wheat spaghetti black lentil bolognese, stuffed mushrooms, and crusted asparagus.

Green smoothie with spinach, banana, berries, coconut water, and chia seeds.

Romaine, spinach, leaf lettuce, cucumber, sauerkraut, edamame, roasted chickpeas, red onion, radish, mint, scallion, and spicy peanut dressing.

Veggie juice, oats with cinnamon, raspberries, bananas and almond milk (his), and a big ass romaine, watercress, and cabbage salad with tahini dressing (hers).

Oats with cinnamon, raspberries, bananas, and almond milk.

Cauliflower masala over brown basmati rice.

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