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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

January 2018

Turmeric vanilla latte.

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Ginger soy tofu with mushrooms, broccoli, asparagus and brown rice with black sesame seeds.

Brown rice, quinoa, and chick pea stuffed acorn squash with sauerkraut and tahini dressing. Creamy curry raw veggie salad.

Fresh pressed vegetable and fruit juice.

Fancy lettuce, carrots, sauerkraut, Raw Spanish peanuts and creamy curry dressing.

Sweet potato with broccolini, red cabbage, sauerkraut, cashew cream, salt and pepper.

Romain, leaf lettuce, cucumber, tomato, edamame, red cabbage, sauerkraut, scallions, mint, chili flakes, and spicy peanut sauce.

Spicy roasted chick peas, spinach, leaf lettuce, masala sauce, and mango chutney on a sprouted grain tortilla.

Oil-free hummus, muhammara, and superseed crackers.

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