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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

December 2017

Tofu satay, pad see eew with tofu, and Chardonnay.

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Vegan buffet. Salad, cole slaw, spicy green beans, sesame tofu and broccoli, veggie noodles, and potato chick pea curry.

Lentil, mushroom, chia burgers with fat-free french fries and curry ketchup.

Macaroni and whole food plant based cheese.

Mushroom, spinach, red onion, and hummus panini on whole wheat bread.

Chicharon crispy burrito, al pastor tacos, chips and queso, Topochico, and pastries.

Salt and pepper tofu, vegetable dumplings, and pinot noir.

Vegan buffet.

Tofu pad see eew, no egg, eight star (hers). Tofu avocado massaman curry and vegetables, brown rice, five star (his).

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