vegan hummingbird

a collection of vegan favorites from my kitchen and other places


November 2017

Carrot dogs on sprouted wheat buns with lettuce, onion, stone ground mustard and oil-free mayo. Roasted cauliflower.


Cheese and crackers, roasted garlic, sundried tomatoes, and olives, whole wheat spaghetti marinara with walnut parmesan, nut balls, and creamy garlic side salad.

Loaded potato brunch, kale tofu salad, avocado panini and cole slaw. 

Southwest black bean soup, red chile and zucchini tamales, guacamole, queso, and paprika corn chips.

Chicken nuggets, macaroni and cheese, and kombucha. 

Pad see eew wth vegetables and tofu. Pinot Noir. 

Vegetale and marinara pizza. 

Vegetable stir fry with soft tofu and purple rice. 

Bran flakes with raspberries and blueberries with soy milk. 

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