vegan hummingbird

a collection of vegan favorites from my kitchen and other places


October 2017

Fresh rolls, spinach tofu soup, crunchy seitan salad (hers), and coconut curry with brown rice and a spring roll (his). 


Roasted Brussels sprouts, crunchy cabbage roll, Thai hippy roll, shiitake happens roll, and Prince roll. 

Onion bagels with cream cheese, avocado, and Everything but the Bagel seasoning. 

Thai salad with tofu and satay sauce.

Chicken pot pie, sausage kolaches, tofu scramble turnover, and crumb cake muffin.

Romaine lettuce with spicy tofu larb, red onion, and sunflower seeds. 

Romaine lettuce, red onion, walnuts, and Tahini Crack dressing. 

Thai dinner salad with tofu and satay sauce. 

Fried tofu, white rice, side salad, peanut sauce and Chardonnay. 

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