Romaine and spinach salad topped with an herbed sunshine burger, red onion, cilantro, and tahini miso dressing.
Vegetable fresh rolls with homemade peanut sauce.
Buffalo cauliflower with ranch dipping sauce.
Stir fry with onion, green cabbage, celery, mushrooms, and parsley.
Thai tofu larb on romaine with red onion, cilantro, and sunflower seeds.
Curry red potato chips.
Spinach, mushroom, and Hatch chili quesadillas with tapioca flour cashew cheese and homemade guacamole.
Cucumber salad with red onion and carrots with homemade peanut sauce.
Curry roasted cauliflower with tahini, red onion, and cilantro.
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new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
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