Hummus and pita, tomato and carrots. Whole wheat pasta salad with olives, cheese, red onion, artichoke hearts, and spinach. Grilled portobello mushrooms, asparagus, yellow squash, zucchini, eggplant, onions, polenta, and Italian sausage.
new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
Vegan Lifestyle, Food, and Reviews
Holistic Health & Healing
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