vegan hummingbird

a collection of vegan favorites from my kitchen and other places


June 2017

Vegetable dumplings, oyster mushroom Kung Pow, and Szechwan green beans with tofu, and brown rice. 

Mussaman avocado curry, corn patties, and mango sticky rice. 

Falafel, hummus and veggies with pita, pasta salad. Vino.

Veggie wrap. Roasted portobello, yellow squash, zucchini, asparagus, and onion with carrots, tomato, and garlic hummus. Served with grilled garlic basil polenta. 

Hummus and pita, tomato and carrots. Whole wheat pasta salad with olives, cheese, red onion, artichoke hearts, and spinach. Grilled portobello mushrooms, asparagus, yellow squash, zucchini, eggplant, onions, polenta, and Italian sausage. 

Tofu with peanut sauce, liquid aminos, and sriracha. 

Madras curry with cauliflower, mushrooms, and sweet green peas. 

Spicy Asian slaw.

Vegetarian dumpings, veggie fresh rolls, cold sweet and spicy dan dan noodles, eggplant basil stir fry, avocado popsicle. 

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