Sweet potato noodles with spinach, carrot, red bell pepper, straw mushrooms, bean sprouts, and green onion.
Vegan cook, mom, science teacher, and animal rights club sponsor in Dallas/Fort Worth
korean, vegan, veggie cleanse
May 27, 2017 at 8:16 pm
I grew up eating my grandmother’s japchae. With a plant-based diet, finding “veganized” Korean food is so hard to do, but I want you to know that your recipe and photos bring me back to my childhood. xx
LikeLiked by 1 person
May 28, 2017 at 8:30 pm
This makes me so happy! Trying vegan Korean food is my new passion!
May 28, 2017 at 9:55 pm
That is awesome and makes me happy as well! ❤
May 29, 2017 at 6:54 pm
Did you see my tteobboki post? It was delicious!
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