vegan hummingbird

a collection of vegan favorites from my kitchen and other places


May 2017


Sweet potato noodles with spinach, carrot, red bell pepper, straw mushrooms, bean sprouts, and green onion.

Arugula salad with sun-dried tomatoes, olives, and pine nuts, and mushroom, olive, and onion cheeseless pizza on gluten-free crust.

Potato skins with cheese, bacon, scallion, and sour cream. 

Thai house salad with peanut dressing, tofu, and strawberries (hers), spicy Thai salad with peanut lime dressing, tofu, and red onion (his).

Sushi Lunch

Veggie tempura roll and avocado roll with brown rice.

Tofu Poké 

Tofu with salad, avocado, edamame, cucumber, pickled ginger, seaweed salad, wasabi, fried onion, macadamia nuts and pistachios, and gochujang sauce.

Steamed tofu, spinach, zucchini, mushrooms, fernbrake, and bean sprouts on brown rice with gochujang sauce.

Peanut butter tofu, extra broccoli, no rice.

Garlic peanut noodles, shishito peppers, and edamame and tofu dumplings. 

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