Homemade chocolate chip cookies.
Tteokbokki. Spicy rice cakes with gochugang, mushrooms, carrots, and scallions.
Lavash with spicy, eggplant, and hummus dips.
Linguini with roasted garlic, sundried tomatoes, and olives and Caesar salad.
Veggie chips with hummus and vegetables.
Sesame Tim Tim noodles with edamame and tofu dumplings and Asian slaw.
Massaman curry and pad curry noodles with tofu, extra veggies, five star.
Yogurt and cereal with a green smoothie.
Ginger soy tofu noodle bowl and tacos in the park.
Enter your email address to follow vegan hummingbird and receive notifications of new posts by email.
Join 99 other followers
Create a website or blog at WordPress.com
new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
Vegan Lifestyle, Food, and Reviews
Holistic Health & Healing
Nail Artist and Beauty Blogger
Let's talk about Tea and tell some Tales!