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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

May 2017

Homemade chocolate chip cookies.

Tteokbokki. Spicy rice cakes with gochugang, mushrooms, carrots, and scallions. 

Lavash with spicy, eggplant, and hummus dips. 

Linguini with roasted garlic, sundried tomatoes, and olives and Caesar salad.

Veggie chips with hummus and vegetables. 

Sesame Tim Tim noodles with edamame and tofu dumplings and Asian slaw.

Massaman curry and pad curry noodles with tofu, extra veggies, five star.

Yogurt and cereal with a green smoothie.

Ginger soy tofu noodle bowl and tacos in the park. 

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