vegan hummingbird

a collection of vegan favorites from my kitchen and other places


April 2017

Yogi Brunch

Fresh fruit pancake with scrambled eggs, mushroom pesto panini with fries, chicken fried steak and veggs, cheesy grits, biscuits and sausage gravy with hash browns, chicken fried chicken, and coffee with almond cashew cream.


Pork and tofu wontons, spicy pork with fried rice (his), spicy beef noodle (hers). 

Almond milk latte and yam frites with mayo. 

Sweet potato noodles with miso, tofu, nori, sweet corn, mushroom, scallions, and sesame seeds.

Heirloom tomatoes, avocado, garlic, miso paste and cumin. 

Earth Day Orbs

Protein balls made with walnuts, pumpkin seeds, chia seeds, dates, coconut oil, and cinnamon.

Spring salad with tomato, avocado, smoked mushroom bacon bits, chicken fried chicken, and over easy eggs (hers). Chicken fried steak with milk gravy and tortilla strips, over easy eggs, and cinnamon breakfast potatoes. Bloody Mary and French 75. 

Broccoli, broccoli water, and pink Himilayan salt. 

Matcha green tea with vanilla hemp milk and chia seeds. 

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