vegan hummingbird

a collection of vegan favorites from my kitchen and other places


March 2017

Spaghetti squash with roasted eggplant, roasted garlic, and marinara. 


Kale, steamed broccoli, roasted sweet potato, edamame, seaweed, red onion, ground flax seed, hemp hearts, black sesame seeds, and tahini. 

Chick pea salad with fancy cucumber, grape tomatoes, carrots, artichoke hearts, green olives, kalmata olives, and red onion. No dressing. 

Avocado spring rolls, sausage and artichoke pizza, broccoli salad, and fried chicken with roasted vegetables and macaroni and cheese. 

Crispy chicken strips and battered fish filets, beer, wine, ice cream.

Kale, seaweed, sweet potato, steamed broccoli, edamame, red onion, hemp hearts, ground flax seeds, black sesame seeds, and tahini. 

Whole wheat rotini, steamed broccoli, sundried tomatoes, green olives, kalmata olives, roasted garlic, red onion, and cheddar cheese. 

Ginger cabbage, sesame chicken with broccoli, cabbage, and carrots, spicy eggplant, tofu and celery, and fried veggie balls. 

Spaghetti with garlic and olive oil, green olives, sundried tomatoes, and fresh parsley. Balsamic broccolini. 

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