Hatch green chili stew with potatoes, tomatoes, and ground beef topped with fresh avocado.
Bok choy with spicy garlic sauce, edamame dumplings, scallion pancakes, garlic peanut noodles, and sesame noodles.
Sesame seed bagels with chive cream cheese, and tomato and cheese, both with red onion.
Cauliflower, quinoa, onion, raisins, spinach and kale, coconut milk, and scallions.
Cheeseburgers with lettuce, tomato, red onion, and mayo with sweet potato fries and horseradish mayo.
Spinach and baby kale, roasted cremini mushrooms and cabbage, steamed broccoli, edamame, caramelized red onion, roasted sweet potato, hummus, ground flax seed, hemp hearts, and tahini.
Soy latte and pumpkin bread.
Baked rigatoni and meatballs in Gram’s gravy with sautéed super greens in garlic and oil and broccoli frittata. Hummus, carrots, sun-dried tomatoes, mushrooms, olives, cheese and crackers.
Kale and quinoa burger with lettuce, tomato, mayo, and avocado with carrots and hummus, and buffalo style potatoes with bleu cheese dressing.
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new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
Vegan Lifestyle, Food, and Reviews
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