Falafel with tahini, tabouli salad, baba ganoush, yellow lentil hummus, with roasted garlic, sun-dried tomatoes, artichoke hearts, garlic green olives, kalmata olives, and pita bread.
Vegan cook, mom, science teacher, and animal rights club sponsor in Dallas/Fort Worth
January 27, 2017 at 9:03 pm
What a feast! I love how easy it is to come up with vegan medditeranian meals.
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