Blend 1/2 tub whipped Earth Balance and 1 C organic cane sugar, add 2 T baking powder and 1/2 t vanilla or almond extract and mix until incorporated. Slowly add 2 1/2 C unbleached flour, a little at a time, until all is incorporated. On a floured surface, roll to about 1/2″ thick and cut out and decorate your favorite shapes. Bake at 350 for 12-15 minutes. Decorate with colored sugar.