Pad curry noodles and Pinot.
Vegan cook, mom, science teacher, and animal rights club sponsor in Dallas/Fort Worth
Coconut Thai, vegan
December 23, 2016 at 6:07 pm
One of my favorite meals. I’ve never served it with a Pinot. Looks delicious. 🙂
LikeLiked by 1 person
December 23, 2016 at 6:38 pm
I just tried this dish the other day and am obsessed! I prefer it with a white wine, but my friend buys it so I drink what’s there! Thanks for following! 🙂
December 23, 2016 at 6:49 pm
Lol. It’s been fun following your blog. Although it makes me hungry all the time. 🙂
December 23, 2016 at 6:54 pm
Yours does the same to me! I’m making your pumpkin lasagna very soon! Of course I’ll post a pic!
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