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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

December 2016

Sweet Surprise!

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Chocolate coconut cake.

Badass Vegan Buffet

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Potato and chickpea yellow curry, Ma pow tofu, fried rice, tempura bites, curry noodles, sesame chicken with steamed broccoli and cabbage, spicy string beans, and Szechwan eggplant.

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Black bean soup and corn bread, and chorizo-mushroom street tacos with tomatillo sauce, onion, cilantro, lime and salt on warm corn tortillas.

Making Sugar Dino Cookies

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Blend 1/2 tub whipped Earth Balance and 1 C organic cane sugar, add 2 T baking powder and 1/2 t vanilla or almond extract and mix until incorporated. Slowly add 2 1/2 C unbleached flour, a little at a time, until all is incorporated. On a floured surface, roll to about 1/2″ thick and cut out and decorate your favorite shapes. Bake at 350 for 12-15 minutes. Decorate with colored sugar.

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Making Cauliflower Alfredo and Sausage and Peppers

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Cook 2 T butter and 8 cloves minced garlic in a pan on medium heat until browned, add 1 1/2 C coconut milk and boil. Add 2 heads chopped cauliflower and cook until soft. Let cool and add to food processor. Blend on high, adding olive oil and coconut milk to get desired consistency. Salt and Pepper to taste. Toss immediately with your choice of cooked, drained noodles, or make ahead and reheat.

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Add 6 sliced peppers to an oiled grill pan. Season with salt and pepper and cook on low heat until they cook down and brown. Add favorite vegan sausage and cook until heated through. Serve immediately, or make ahead and reheat.

Christmas Dinner

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Gardein roast with mushroom cranberry stuffing and gravy, broccoli frittata, edamame fettuccini caulifredo, sausage and peppers, and spinach with garlic, potatoes, and pine nuts.

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Artichoke and pine nut dip with pumpernickel bread, double-chive cheese spread with flax seed crackers, jalapeño and almond stuffed olives, roasted garlic and peppers, sun-dried tomatoes, and hummus with spinach garlic crackers.

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Pad curry noodles and Pinot.

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Asian slaw, edamame dumplings, and spicy garlic peanut noodles.

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