Baked mostaccoli and meatballs, green bean casserole, and fried eggplant.
Pinto beans, brown rice, portobello mushrooms, and broccolini with Sriracha.
Classic tofurkey roast and gravy with mushroom multigrain stuffing. Brussels sprout salad with cranberries, almonds, pumpkin seeds, and agave-mustard dressing.
Miso, liquid aminos, lime juice, lemongrass essential oil, garlic, ginger, leeks, carrots, spring onion, jalapeño, chili flakes, and shiitake mushrooms topped with sesame seeds and mint.
Thai Dye. Curry tofu, tomatoes, and cheese topped with diced cucumbers, mint, and sweet chili sauce.
Menudo, flautas, and tacos el pastor with refried beans and rice. Topo Chico.
Enter your email address to follow vegan hummingbird and receive notifications of new posts by email.
Join 91 other followers
Create a website or blog at WordPress.com
new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
Vegan Lifestyle, Food, and Reviews
Holistic Health & Healing
Nail Artist and Beauty Blogger
Be someBunny... choose VEGAN