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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

November 2016

My kid’s 25th birthday

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Baked mostaccoli and meatballs, green bean casserole, and fried eggplant.

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Pinto beans, brown rice, portobello mushrooms, and broccolini with Sriracha.

Thanksgiving

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Classic tofurkey roast and gravy with mushroom multigrain stuffing. Brussels sprout salad with cranberries, almonds, pumpkin seeds, and agave-mustard dressing.

Detox Soup

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Miso, liquid aminos, lime juice, lemongrass essential oil, garlic, ginger, leeks, carrots, spring onion, jalapeño, chili flakes, and shiitake mushrooms topped with sesame seeds and mint.

Sushi Sunday

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Thai Dye. Curry tofu, tomatoes, and cheese topped with diced cucumbers, mint, and sweet chili sauce.

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Menudo, flautas, and tacos el pastor with refried beans and rice. Topo Chico.

First Sunday

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Thai buffet.

Vegging Out

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