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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

October 2016

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Black bean spaghetti with cashew arugula pesto and sautéed broccoli, mushrooms, garlic, and pine nuts.

Our Lovely Lunch

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Vegetable chow mein (hers) and Sesame chicken with broccoli (his). Green onion pancakes and fried tofu with green jasmine tea.

Vegan Sweets

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Peanut butter pie, carrot cupcake, red velvet cupcake, and peanut butter cup.

See Eew Birthday

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Veggie fresh rolls with peanut dressing, spicy tofu massaman curry with jasmine rice (his), and tofu pad see eew, no egg, five star (hers).

Good morning, I love you

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Gobi Manchurian and vegetable biryani.

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Buffalo chicken sandwich with lettuce, tomato and mayo with salt and vinegar chips.

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Spinach, roasted sweet potatoes, roasted broccoli, red onion, and avocado with sesame ginger dressing and sesame seeds.

Friday Fajitas

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Up ↑

oldwaver

new wave nostalgia and emerging artists

Cookies & Chemistry

Discovering balance on my plate, my yoga mat, and the classroom

Veg and Potatoes

Vegan Lifestyle, Food, and Reviews

Tarah Haven

Holistic Health & Healing

Polished by Amy

Nail Artist and Beauty Blogger

Tea and Tales

Let's talk about Tea and tell some Tales!