Black bean spaghetti with cashew arugula pesto and sautéed broccoli, mushrooms, garlic, and pine nuts.
Vegetable chow mein (hers) and Sesame chicken with broccoli (his). Green onion pancakes and fried tofu with green jasmine tea.
Peanut butter pie, carrot cupcake, red velvet cupcake, and peanut butter cup.
Veggie fresh rolls with peanut dressing, spicy tofu massaman curry with jasmine rice (his), and tofu pad see eew, no egg, five star (hers).
Gobi Manchurian and vegetable biryani.
Buffalo chicken sandwich with lettuce, tomato and mayo with salt and vinegar chips.
Spinach, roasted sweet potatoes, roasted broccoli, red onion, and avocado with sesame ginger dressing and sesame seeds.
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new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
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