Peanut tofu, extra vegetables, no rice, five star.
Chorizo and grilled onion tacos with homemade refried beans, avocado, tomato, cilantro, baby lettuce, and hot sauce on a sprouted grain tortilla.
Amaranth, roasted sweet potatoes with tahini, roasted curry chick peas, red onion, and hemp seed hearts over fresh spinach.
Amaranth, roasted curry chick peas, roasted sweet potatoes with tahini, curried tofu, red onion, and avocado over fresh spinach with sesame-miso dressing and Icelandic sea salt.
Gobi Manchurian and vegetable biryani.
Roasted curry chick peas, grilled tofu, quinoa, avocado, and red onion over fresh spinach with sesame- miso dressing and Icelandic sea salt.
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