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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

July 2016

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Banana, blueberry, spirulina, and aloe vera juice smoothies.

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Three mushroom and eggplant stir-fry with baby bok choy, spring onions, and sesame seeds. Tamari and chili sesame oil.

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Tofu, broccoli, and carrot with peanut sauce. No rice, five star.

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Cauliflower and cabbage stew with red onion and tomato paste.

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Fresh shiitake, broccoli, and snow peas stir-fry with sea tangle noodles, tamari, Sriracha, and bean sprouts.

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Madras curry with cauliflower, mushrooms, and peas.

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Roasted broccoli.

Red Oak Ribs

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Barbecued seitan rib sandwich with cole slaw and onion. Kale, green bean, onion and grape tomato pasta salad with spring onion-Dijon dressing. Garlic herb cheese and sprouted seed crackers.

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Tempeh, swiss, sauerkraut, and thousand island on marbled rye-pumpernickel bread. Screwdrivers.

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