Banana, blueberry, spirulina, and aloe vera juice smoothies.
Three mushroom and eggplant stir-fry with baby bok choy, spring onions, and sesame seeds. Tamari and chili sesame oil.
Tofu, broccoli, and carrot with peanut sauce. No rice, five star.
Cauliflower and cabbage stew with red onion and tomato paste.
Fresh shiitake, broccoli, and snow peas stir-fry with sea tangle noodles, tamari, Sriracha, and bean sprouts.
Madras curry with cauliflower, mushrooms, and peas.
Barbecued seitan rib sandwich with cole slaw and onion. Kale, green bean, onion and grape tomato pasta salad with spring onion-Dijon dressing. Garlic herb cheese and sprouted seed crackers.
Tempeh, swiss, sauerkraut, and thousand island on marbled rye-pumpernickel bread. Screwdrivers.
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new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
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