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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

March 2016

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Kale, broccoli, edamame, sweet potato, avocado, red onion and tahini.

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Avocado curry with tofu, extra veggies, no rice, five star.

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Black beans, cauliflower bits, and assorted peppers (seasoned with cumin, coriander, and curry powder), over romaine lettuce topped with chili lime dressing.

Homemade Tempura

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Sweet potato, broccoli, shiitake mushrooms, green beans, and onion tempura with seaweed salad.

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Savory tofu with Korean BBQ, hoisin, mirin, and soy.

Trails and Wine

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Dawn’s superfood salad and protein balls. Sauvignon Blanc.

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Neapolitan mushroom, basil, and cheese.

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Chicken fingers with Sriracha mayo.

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Beef tips and broccoli sautéed with Korean BBQ sauce over raw cauliflower rice.

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