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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

February 2016

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Tomatoes, green peppers, onions, and garlic with paprika and cumin. Baked in a cast iron skillet with soft tofu.

Tofu Shrimp and Beef

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Quinoa and black bean burger with avocado and Sriracha. Fried pickles.

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Vegan lunch buffet.

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Fajita vegetables with table side guacamole and salsa. No beans or rice. No tortillas or chips.

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Cheese burgers with heirloom tomatoes, raw white onion, white cheese, and mayo on lettuce buns with cream of carrot soup.

Thai Two Times

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Peanut butter tofu for lunch and avocado massaman tofu for dinner. No rice, extra veggies, five star.

23rd Anniversary (as a vegetarian)

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Cheesy spinach artichoke dip, tempeh Jamaican jerk sandwich (his), and tofu club (hers).

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Tofu satay, tofu pad see eew, and broccoli tofu with healthy brown rice. Five star.

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