Tomatoes, green peppers, onions, and garlic with paprika and cumin. Baked in a cast iron skillet with soft tofu.
Quinoa and black bean burger with avocado and Sriracha. Fried pickles.
Vegan lunch buffet.
Fajita vegetables with table side guacamole and salsa. No beans or rice. No tortillas or chips.
Cheese burgers with heirloom tomatoes, raw white onion, white cheese, and mayo on lettuce buns with cream of carrot soup.
Peanut butter tofu for lunch and avocado massaman tofu for dinner. No rice, extra veggies, five star.
Cheesy spinach artichoke dip, tempeh Jamaican jerk sandwich (his), and tofu club (hers).
Tofu satay, tofu pad see eew, and broccoli tofu with healthy brown rice. Five star.
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