BBQ Salad. Seitan, avocado, carrots, peas, black olives, and red onion with tahini dressing.
Vegan cook, mom, science teacher, and animal rights club sponsor in Dallas/Fort Worth
Spiral Diner, vegan, veggie cleanse
January 31, 2016 at 12:58 am
January 31, 2016 at 9:38 am
Looks great! How did you cook the seitan?
January 31, 2016 at 8:43 pm
I got it at the diner. I wish I knew!
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