Superfoods Salad. Kale, sweet potatoes, edamame, and red onion with Green Goddess and Tahini.
BBQ Salad. Seitan, avocado, carrots, peas, black olives, and red onion with tahini dressing.
Peanut tofu with cabbage, spinach, carrot, and bean sprouts.
Spicy cauliflower and green pea curry with onion.
Broccolini with sweet soy sauce and Thai chili peppers.
Peanut tofu with extra veggies, no rice.
Barbecue jackfruit and pineapple lettuce wrap with baked sweet potato fries and bleu cheese spring salad.
Hawaiian fried cauliflower rice. Broccoli, carrot, onion, pineapple, cashews, and raisins.
Kale, sweet potato, edamame, and red onion salad with Green Goddess dressing and tahini.
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new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
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