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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

January 2016

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Superfoods Salad. Kale, sweet potatoes, edamame, and red onion with Green Goddess and Tahini.

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BBQ Salad. Seitan, avocado, carrots, peas, black olives, and red onion with tahini dressing.

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Peanut tofu with cabbage, spinach, carrot, and bean sprouts.

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Spicy cauliflower and green pea curry with onion.

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Broccolini with sweet soy sauce and Thai chili peppers.

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Peanut tofu with extra veggies, no rice.

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Barbecue jackfruit and pineapple lettuce wrap with baked sweet potato fries and bleu cheese spring salad.

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Hawaiian fried cauliflower rice. Broccoli, carrot, onion, pineapple, cashews, and raisins.

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Kale, sweet potato, edamame, and red onion salad with Green Goddess dressing and tahini.

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