Black pepper tree nut cheese and almond crackers. Broccoli soup. Tomato cashew cream penne with roasted red peppers and basil, and spicy Italian sausage
Assortment of vegan sushi rolls; Cowgirl, VLT, Green Cabbage, BBQ Seitan, and Eden. Hot sake.
Curried vegetables, samosa, dhal, pakora, rice, and nan.
Garlic-herb tree nut cheese and almond crackers. 2009 Chablis.
Peanut butter tofu with broccoli, carrot, spinach, pea pods, bean sprouts, and cabbage.
Rose Brut. Veggie Fresh Rolls. Vegetable Pad Kee Mao (his) Vegetable Pad Thai (hers). Unoaked Chardonnay.
BBQ seitan salad with corn, peas, tomato, carrot, black olives, avocado, red onion, and spicy ranch dressing.
Fried eggplant with tofu spinach ricotta.
Enter your email address to follow vegan hummingbird and receive notifications of new posts by email.
Join 101 other followers
Create a website or blog at WordPress.com
new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
Vegan Lifestyle, Food, and Reviews
Holistic Health & Healing
Nail Artist and Blogger
Let's talk about Tea and tell some Tales!