Black pepper tree nut cheese and almond crackers. Broccoli soup. Tomato cashew cream penne with roasted red peppers and basil, and spicy Italian sausage
Assortment of vegan sushi rolls; Cowgirl, VLT, Green Cabbage, BBQ Seitan, and Eden. Hot sake.
Curried vegetables, samosa, dhal, pakora, rice, and nan.
Garlic-herb tree nut cheese and almond crackers. 2009 Chablis.
Peanut butter tofu with broccoli, carrot, spinach, pea pods, bean sprouts, and cabbage.
Rose Brut. Veggie Fresh Rolls. Vegetable Pad Kee Mao (his) Vegetable Pad Thai (hers). Unoaked Chardonnay.
BBQ seitan salad with corn, peas, tomato, carrot, black olives, avocado, red onion, and spicy ranch dressing.
Fried eggplant with tofu spinach ricotta.
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