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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

November 2015

Tempeh Rueben

My Son’s 24th Birthday!

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Rigatoni and gravy, spinach and potatoes, tofurkey with mushroom gravy, breaded eggplant, warm artichoke dip, olives, herbed mushrooms, French-style garlic herb cheese and crackers, artisan bread, and Argentine vino.

Veganiving

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Celebration roast, mushroom gravy, and stuffing.

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Vegan buffet with the boyfriend.

I Made Ribs!

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Five star tofu peanut with broccoli, spinach, bok choy, baby corn, carrot, and cabbage. Pinot Noir and a mineral show.

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Hoisin and Sriracha stir-fried cabbage, shiitake, zucchini, and red onion with cilantro and scallion.

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Cauliflower and peas sautéed with caramelized onion and curry sauce and topped with cilantro leaves.

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Fresh veggie avocado rolls with sweet chili duck sauce.

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