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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Month

October 2015

Superfood Salad

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Kale, yam, edamame, and red onion with quinoa and tahini.

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Queso with Hatch green chilies and tomatoes. Served with corn tortilla chips.

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Rice crackers and Sauvignon Blanc. Perfect Moon viewing snack.

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Soy chicken with bok choy and vegetables (his). Soy duck with spicy eggplant and vegetables (hers).



Roasted portobello mushrooms and blistered shishito peppers. Served with Sparkling Berry Sangria.

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