Quinoa, kale, roasted sweet potatoes, broccoli, edamame, red onion, sesame seeds, and tahini.
Roasted curry chick peas, grilled tofu, quinoa, avocado, and red onion over fresh spinach with sesame- miso dressing and Icelandic sea salt.
Tofu pad see eew, no egg (hers). Tofu Thai style fried rice, no egg (his). Both “light me up” on the spicy scale. Fresh summer rolls with tangy peanut sauce. My first Picpoul.
Pad Thai no sen. Tofu, mushrooms, bok choy, red onion, bean sprouts, mint, crushed peanuts, and lime.
Fried eggplant with tofu spinach ricotta.
Mussaman avocado curry, corn patties, and mango sticky rice.
Falafel, hummus and veggies with pita, pasta salad. Vino.
Veggie wrap. Roasted portobello, yellow squash, zucchini, asparagus, and onion with carrots, tomato, and garlic hummus. Served with grilled garlic basil polenta.
Hummus and pita, tomato and carrots. Whole wheat pasta salad with olives, cheese, red onion, artichoke hearts, and spinach. Grilled portobello mushrooms, asparagus, yellow squash, zucchini, eggplant, onions, polenta, and Italian sausage.
Tofu with peanut sauce, liquid aminos, and sriracha.
Madras curry with cauliflower, mushrooms, and sweet green peas.
Spicy Asian slaw.
Vegetarian dumpings, veggie fresh rolls, cold sweet and spicy dan dan noodles, eggplant basil stir fry, avocado popsicle.
Seaweed salad (lunch) and edamame, collard greens, and red onion fresh rolls with garlic coconut aminos and Sriracha (dinner).
Enter your email address to follow vegan hummingbird and receive notifications of new posts by email.
Join 99 other followers
Create a website or blog at WordPress.com
new wave nostalgia and emerging artists
Discovering balance on my plate, my yoga mat, and the classroom
Vegan Lifestyle, Food, and Reviews
Holistic Health & Healing
Nail Artist and Beauty Blogger
Let's talk about Tea and tell some Tales!