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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

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Quinoa, kale, roasted sweet potatoes, broccoli, edamame, red onion, sesame seeds, and tahini.

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Roasted curry chick peas, grilled tofu, quinoa, avocado, and red onion over fresh spinach with sesame- miso dressing and Icelandic sea salt.

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Pad Thai no sen. Tofu, mushrooms, bok choy, red onion, bean sprouts, mint, crushed peanuts, and lime.

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Veggie fresh rolls with spicy peanut dressing and roasted cashews.

Ginger soy tofu lettuce wraps with peanut sauce and walnuts.

Quinoa, roasted veggies, red cabbage, carrot, scallions, avocado, raw sunflower seeds, and garlic soy cashew dressing.

Turmeric vanilla latte.

Ginger soy tofu with mushrooms, broccoli, asparagus and brown rice with black sesame seeds.

Brown rice, quinoa, and chick pea stuffed acorn squash with sauerkraut and tahini dressing. Creamy curry raw veggie salad.

Fresh pressed vegetable and fruit juice.

Fancy lettuce, carrots, sauerkraut, Raw Spanish peanuts and creamy curry dressing.

Sweet potato with broccolini, red cabbage, sauerkraut, cashew cream, salt and pepper.

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oldwaver

new wave nostalgia and emerging artists

Cookies & Chemistry

Discovering balance on my plate, my yoga mat, and the classroom

Veg and Potatoes

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