vegan hummingbird

a collection of vegan favorites from my kitchen and other places

Quinoa, kale, roasted sweet potatoes, broccoli, edamame, red onion, sesame seeds, and tahini.

Featured post

Roasted curry chick peas, grilled tofu, quinoa, avocado, and red onion over fresh spinach with sesame- miso dressing and Icelandic sea salt.

Featured post





Pad Thai no sen. Tofu, mushrooms, bok choy, red onion, bean sprouts, mint, crushed peanuts, and lime.

Featured post

Veggie fresh rolls with spicy peanut dressing and roasted cashews.

Ginger soy tofu lettuce wraps with peanut sauce and walnuts.

Quinoa, roasted veggies, red cabbage, carrot, scallions, avocado, raw sunflower seeds, and garlic soy cashew dressing.

Turmeric vanilla latte.

Ginger soy tofu with mushrooms, broccoli, asparagus and brown rice with black sesame seeds.

Brown rice, quinoa, and chick pea stuffed acorn squash with sauerkraut and tahini dressing. Creamy curry raw veggie salad.

Fresh pressed vegetable and fruit juice.

Fancy lettuce, carrots, sauerkraut, Raw Spanish peanuts and creamy curry dressing.

Sweet potato with broccolini, red cabbage, sauerkraut, cashew cream, salt and pepper.

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