Quinoa, kale, roasted sweet potatoes, broccoli, edamame, red onion, sesame seeds, and tahini.
Roasted curry chick peas, grilled tofu, quinoa, avocado, and red onion over fresh spinach with sesame- miso dressing and Icelandic sea salt.
Tofu pad see eew, no egg (hers). Tofu Thai style fried rice, no egg (his). Both “light me up” on the spicy scale. Fresh summer rolls with tangy peanut sauce. My first Picpoul.
Pad Thai no sen. Tofu, mushrooms, bok choy, red onion, bean sprouts, mint, crushed peanuts, and lime.
Fried eggplant with tofu spinach ricotta.
Protein balls made with walnuts, pumpkin seeds, chia seeds, dates, coconut oil, and cinnamon.
Spring salad with tomato, avocado, smoked mushroom bacon bits, chicken fried chicken, and over easy eggs (hers). Chicken fried steak with milk gravy and tortilla strips, over easy eggs, and cinnamon breakfast potatoes. Bloody Mary and French 75.
Broccoli, broccoli water, and pink Himilayan salt.
Matcha green tea with vanilla hemp milk and chia seeds.
Coconut curry black rice and veggie stuffed red bell pepper with microgreens and sautéed broccoli. Snap peas and mushrooms with almonds and soy.
Carrot, onion, garlic, vegetable broth, and curry powder.
Hakka noodles with carrots, peppers, cabbage, and scallions. Ten star!
Guacamole, chips, chili salsa, and avocado salsa. Mushroom and poblano tacos with pico de gallo and black beans. Sangria margarita swirl mambo taxi.
Cauliflower, corn, avocado, and tomato smoothie, seed bars, and homemade peanut butter.
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