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vegan hummingbird

a collection of vegan favorites from my kitchen and other places

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Quinoa, kale, roasted sweet potatoes, broccoli, edamame, red onion, sesame seeds, and tahini.

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Roasted curry chick peas, grilled tofu, quinoa, avocado, and red onion over fresh spinach with sesame- miso dressing and Icelandic sea salt.

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Pizza Party

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Light Me Up: The Greatest Pad See Eew Ever

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Tofu pad see eew, no egg (hers). Tofu Thai style fried rice, no egg (his). Both “light me up” on the spicy scale. Fresh summer rolls with tangy peanut sauce. My first Picpoul.

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Pad Thai no sen. Tofu, mushrooms, bok choy, red onion, bean sprouts, mint, crushed peanuts, and lime.

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Eggplant Casserole

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Fried eggplant with tofu spinach ricotta.

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Avocado spring rolls, sausage and artichoke pizza, broccoli salad, and fried chicken with roasted vegetables and macaroni and cheese. 

Crispy chicken strips and battered fish filets, beer, wine, ice cream.

Kale, seaweed, sweet potato, steamed broccoli, edamame, red onion, hemp hearts, ground flax seeds, black sesame seeds, and tahini. 

Whole wheat rotini, steamed broccoli, sundried tomatoes, green olives, kalmata olives, roasted garlic, red onion, and cheddar cheese. 

Ginger cabbage, sesame chicken with broccoli, cabbage, and carrots, spicy eggplant, tofu and celery, and fried veggie balls. 

Spaghetti with garlic and olive oil, green olives, sundried tomatoes, and fresh parsley. Balsamic broccolini. 

Zucchini, tomato, mushroom, pepper and onion fajitas with guacamole, pickled jalapeños, and pico. 

Buffalo chicken nachos, BBQ salad, and peanut butter cupcake. 

Tofu mussaman curry with avocado, tofu pad see eew, and tofu drunken noodles, no egg, five star. 

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oldwaver

new wave nostalgia and emerging artists

Cookies & Chemistry

Discovering balance on my plate, my yoga mat, and the classroom

Veg and Potatoes

Vegan Lifestyle, Food, and Reviews

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